Vier vissen

Drie vissen

Zeedieren

Katsuo Fish with Cherry Buds, from the series Uozukushi (Every Variety of Fish)

Tobiuo and Ishimochi Fish, from the series Uozukushi (Every Variety of Fish)

Suzuki and Kinmedai Fish from the series Uozukushi (Every Variety of Fish)

Drie vissen en adelaarsvaren

Shimadai and Ainame Fish, from the series Uozukushi (Every Variety of Fish)

Flying fish and Ichimochi, from an untitled series of fish

Stilleven van tonijn, karper en inktvis

Aji Fish and Kuruma-ebi, from the series Uozukushi (Every Variety of Fish)

Fish and shells

Kurodai and Kodai Fish with Bamboo Shoots and Berries, from the series Uozukushi (Every Variety of Fish)

Fish and Shells

Flounder and Other Fishes

Langoustine en kleine vissen

Isaki and Kasago Fish, from the series Uozukushi (Every Variety of Fish)

Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編

Morning Market at Nihon Bridge (Nihonbashi, asaichi), section of a sheet from the series "Cutouts of Famous Places in Edo (Harimaze Koto meisho)"

Trout

Bonito and saxifrage, from an untitled series of fish

Large and Small Fish Swimming Among Shells and Moss at the Bottom of the Sea

Fugu and Inada Fish, from the series Uozukushi (Every Variety of Fish)

Dried Sardines, Tablet of Sea-Weed and Nuts

Kanagashira and Karei Fish, from the series Uozukushi (Every Variety of Fish)