Kanagashira and Karei Fish, from the series Uozukushi (Every Variety of Fish)

Fugu and Inada Fish, from the series Uozukushi (Every Variety of Fish)

Isaki and Kasago Fish, from the series Uozukushi (Every Variety of Fish)

Aji Fish and Kuruma-ebi, from the series Uozukushi (Every Variety of Fish)

Shimadai and Ainame Fish, from the series Uozukushi (Every Variety of Fish)

Katsuo Fish with Cherry Buds, from the series Uozukushi (Every Variety of Fish)

Suzuki and Kinmedai Fish from the series Uozukushi (Every Variety of Fish)

Tobiuo and Ishimochi Fish, from the series Uozukushi (Every Variety of Fish)

Medetai Fush and Sasaki Bamboo, from the series Uozukushi (Every Variety of Fish)

Hirame and Mebaru Fish with Cherry Blossoms, from the series Uozukushi (Every Variety of Fish)

Kochi Fish with Eggplant, from the series Uozukushi (Every Variety of Fish)

Head of a Salmon

Flounder and Other Fishes

Kurodai and Kodai Fish with Bamboo Shoots and Berries, from the series Uozukushi (Every Variety of Fish)

Bora Fish with Camellia, from the series Uozukushi (Every Variety of Fish)

Tai Fish and Lobster; Specialities of Yanagiya in Odawara-cho

Large and Small Fish Swimming Among Shells and Moss at the Bottom of the Sea

Halfbeak on a Lacquer Tray with Turnips and White Baits on a Porcelain Dish with Plum Blossoms on Broken Ice

Dried Sardines, Tablet of Sea-Weed and Nuts

Three Fishes and a Branch

Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編

Tai Fish and Top-Shells

Papier-Mache Fish and Various Vegetables

Blue Bird

Mandarin Ducks and Flowering Plants

Stick of tortoiseshell

Theatrical costume

Tabi

Theatrical costume

Shoes

Zori