Verse makreel

Drie vissen

Vier vissen

Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編

Trout

Trout, section of a harimaze sheet

Katsuo Fish with Cherry Buds, from the series Uozukushi (Every Variety of Fish)

Tobiuo and Ishimochi Fish, from the series Uozukushi (Every Variety of Fish)

Flying fish and Ichimochi, from an untitled series of fish

Three Fishes and a Branch

River trout

Morning Market at Nihon Bridge (Nihonbashi, asaichi), section of a sheet from the series "Cutouts of Famous Places in Edo (Harimaze Koto meisho)"

Bonito and saxifrage, from an untitled series of fish

Zoutwater vis

Suzuki and Kinmedai Fish from the series Uozukushi (Every Variety of Fish)

Isaki and Kasago Fish, from the series Uozukushi (Every Variety of Fish)

Langoustine en kleine vissen

Aji Fish and Kuruma-ebi, from the series Uozukushi (Every Variety of Fish)

Fishes

Fugu and Inada Fish, from the series Uozukushi (Every Variety of Fish)

Drie vissen en adelaarsvaren

Stilleven van tonijn, karper en inktvis

Large and Small Fish Swimming Among Shells and Moss at the Bottom of the Sea

Famous Products of Tosa Province: Dried Bonito (Tosa meibutsu, katsuobushi), section of sheet no. 16 from the series "Cutout Pictures of the Provinces (Kunizukushi harimaze zue)"

Shimadai and Ainame Fish, from the series Uozukushi (Every Variety of Fish)